The MINT LEAF indian dining with a warm welcome
Come, enjoy the delicious cuisine powered with North Indian taste.
Starters (Vegetarian)
Palak Chaat
Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala, and coriander.
$ 9
Bombay Bhel
Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.
$ 9
Vegetable Pakora
An assortment of vegetable dumpling, dipped in chickpea flour, battered, and fried.
$ 9
Tulsi Paneer Tikka
Paneer marinated with basil, chill, cumin, and coriander. Dressed with roasted tomato chutney.
$ 12
Mint Raj Kachori
A large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.
$ 9
Vegetable Samosa (2 pcs)
Crispy fried dough wafers, potato and green pea stuffed pastry pockets.
$ 8
Samosa Chaat
Samosa topped with chick peas onions, tomatoes, coriander, and crunchy noodles. Drizzled with a yogurt, tamarind, and chutney medley.
$ 10
Chote Bhature (2 pcs)
A Punjabi cuisine: spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat.
$ 14
Starters (Non-Vegetarian)
Lassoni Murgh Malai Tika
Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
$ 18
Amritsari Fried Fish
Batter fried crispy fish served with curry mayo. Also available as entrée.
$ 18
Chutney Salmon Tikka
Salmon cooked in tandoor, marinated with lemon and mint-coriander chutney. Also available as entrée.
$ 26
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices; skewered and grilled in the tandoor. Also available as entrée
$ 16 / $ 25
Mint Sampler
Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka
$ 25
Entrees (Vegetarian)
All Entrees served with Basmati rice
Aloo Gobi
Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices.
$ 16
Paneer Kadhai
A mélange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.
$ 18
Vegetable Jalfrezi
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
$ 17
Paneer Tikka Masala
Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.
$ 18
Palak Paneer / Kofta
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta
$ 18
Entrees (Non Vegetarian)
All Entrees served with Basmati rice
Tikka Masala – Chicken / Prawn
A typical north Indian homestyle preparation of your choice of protein, simmered in onion and creamy tomato sauce.
$ 20 / $ 24
Vindaloo – Chicken / Lamb
A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
$ 20 / $22
Punjabi Goat Curry
Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.
$ 26
Malabar Fish Curry
King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.
$ 26
Mutton Pepper Fry
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.
$ 24
Beverages
Jal Jeera
Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher
$ 5
Salads
Chicken Tikka Salad
Mixed greens, lettuce, tomato and onion, topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.
$ 14
Indo-Chinese
Chef's Specialities
Sea Bass Masala Sauce
Fish marinade with Indian masala flavor with tomato chili puree.
$ 40
CHEFS SPECIAL
Naan
Rice
Chef’s Biryani
A combination of chicken, lamb, goat and shrimp of north Indian curry.
$ 24
CHEFS SPECIAL
Sides
Desserts
Kulfi Malai / Pistachio / Mango
Indian ice cream made with thickened milk and topped with cardamom
$ 8 / 12
Drunken Shahi Tukda
Saffron cake with Somrus liquor and cardamom rabri
(Must be 21 or older to order with liquor)
$ 15
Reservations
COME AND ENJOY THE HOSPITALITY & FOOD AT